





The Story Behind MANBAR
MANBAR FAQs
What makes MANBAR different from other meat sticks?
MANBAR features 100% American grass-fed and finished bison and beef, slow-fermented with probiotics instead of encapsulated acids, and contains significantly higher fat content (17g vs typical 5-8g). This high fat/protein ratio targets neurotransmitters associated with focus and energy while preventing hunger crashes.
Where does MANBAR source its meat?
We exclusively source from small family ranches in the United States that practice regenerative agriculture. We never import animals. Supporting American ranchers and domestic agriculture is core to our mission.
What are the ingredients in MANBAR?
Grass-fed bison and beef, sea salt, organic spices (black pepper, sage, garlic, thyme, coriander), celery juice powder, lactic acid starter culture from non-GMO beets, and organic tapioca dextrose (consumed during fermentation). No seed oils, no artificial preservatives.
How should I use MANBAR in my daily routine?
Enjoy a stick with nuts for breakfast to optimize focus (the "meat and nut breakfast" approach), keep them handy for clean snacking, or pack them for outdoor activities when you need sustained energy without digestive issues. Perfect before, during, or after workouts.
Are MANBAR meat sticks diet-friendly?
Yes! MANBAR sticks are keto-friendly (0g carbs), paleo-compatible, gluten-free, soy-free, and dairy-free. They're made with whole-food ingredients that align with most clean-eating approaches.